Sauces are important in enhancing flavours and your favourite meal tastes undone without any saucy addition, adding succulence and sweetening the mouthfeel of a food. So, it’s always good to be slightly saucy, particularly when it’s about food. As sauces are necessary for meals, so is the wine cooler or fridge for storage of wine at an ideal temperature. You can try different sauces with duck recipes like plum sauce, orange sauce, red wine duck sauce, and blackberry sauce. Here, you can find a few top picks for sauces that can go well with the duck recipe.
Orange sauce
The orange sauce is favoured for giving you sweet and savoury tastes together. This sauce is just made of oranges and is universal. You can pair it with chicken, duck and vegetables like cauliflower, and broccoli. The sauce has an endearing colour and is relatively simple to prepare. Other than that, it is beneficial to utilize as it provides vitamin C and antioxidants to you.
Blackberry sauce
You can enjoy the undoubtedly flawless combination of well-cooked duck breast with delicious blackberry sauce. The fruit flavour and the richness go particularly well with this duck. You can cook duck breast either in the oven or pan. For blackberry sauce preparation, heat blackberries with cloves and it’s prepared when it becomes thick. The sauce can also sweeten the taste of duck meal.
The red wine reduction sauce
It is a syrupy sauce that can be drizzled over any food. It finishes proteins nicely on your table, like venison, lamb, a fragment of meat, roasted duck or a seared beef cut. It is made by cooking down shallots, fresh thyme, garlic and red wine. The cooking continues until the consistency becomes thick and syrupy. Generally, Pinot Noir, Cabernet Sauvignon and Merlot are used to prepare this sauce.
Redcurrant sauce
It goes well with duck cut and just gets prepared for serving in 15 minutes. You can make it beforehand and whenever you require it just heat it. The essential ingredients for this sauce are butter knob, chicken stock, balsamic vinegar, red wine and redcurrant jelly.
Marinated Duck Sauce
Marinated duck sauce makes the chicken more delicate and adds extra taste to any recipe, quite crispy duck skin. You should marinate your duck breast in this mixture overnight for the finest taste. To make this sauce, simply whisk together balsamic vinegar, rapeseed oil, honey, Worcestershire sauce, garlic, grated lemon zest, and soy sauce until the mixture gets smooth.
Plum Sauce
Have plums on tap? Then why not consider preparing a plum sauce to serve with your duck breast? Like many other fruit sauces, the plum sauce can provide a lovely and sour taste to the meat. You can use plums, soy sauce, star anise, and brown sugar to produce the sauce.
Conclusion
You can enrich the taste of your favourite dishes with the addition of a tasty sauce that you like that can make your tasty meal special.